Apple and sour cream cake
Apple and sour cream cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple and sour cream cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple and sour cream cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Apple and sour cream cake is something that I have loved my whole life. They are nice and they look wonderful.

In a bowl, cream butter and sugar. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. An apple cake made with apples, butter, spices, brown sugar, and sour cream.

To begin with this particular recipe, we must prepare a few components. You can have apple and sour cream cake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple and sour cream cake:
  1. Prepare 210 g butter
  2. Take 180 g soft brown sugar
  3. Make ready 140 g plain flour
  4. Take 190 g oats
  5. Make ready 1 tsp bicarbonate of soda
  6. Prepare 1 tsp cinnamon
  7. Take 1/2 tsp mixed spice
  8. Make ready 175 g sour cream or crème fraîche
  9. Make ready 100 g caster sugar
  10. Make ready 20 g plain flour
  11. Take 1 egg
  12. Get 250 g cooking apples, grated

The rich sour cream makes a fine-textured cake. Add grated apples, sour cream and cinnamon swirl filling to Betty Crocker™ Super Moist™ yellow cake mix for a delightfully moist and tasty Swirled Apple Sour Cream Cake. Looking for a yummy fall cake? www.imperialsugar.com. This Sour Cream Apple Cake is supremely moist and loaded with apples.

Steps to make Apple and sour cream cake:
  1. Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
  2. Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
  3. Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
  4. Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.

Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. Moist and tender sour cream coffee cake with honeycrisp apples, cinnamon sugar, and chopped pecans.

So that is going to wrap this up for this exceptional food apple and sour cream cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!