Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, πΊπΊ irish beef and guinness stew πΊπΊ. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
πΊπΊ Irish Beef and Guinness Stew πΊπΊ is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. πΊπΊ Irish Beef and Guinness Stew πΊπΊ is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook πΊπΊ irish beef and guinness stew πΊπΊ using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make πΊπΊ Irish Beef and Guinness Stew πΊπΊ:
- Get 1 kg beef stew meat (beef chuck) - sapi sengkel
- Take 2 tbsp olive oil
- Make ready 3/4 tsp salt and black pepper
- Make ready 3 garlic cloves, minced
- Take 2 yellow onions, chopped
- Prepare 180 gram bacon, diced (optional)
- Make ready 550 ml Guinness Beer πΊ
- Take 4 tbsp tomato paste
- Make ready 1 litre chicken stock (me:store bought)
- Make ready 3 big carrots
- Take 4 large celery stalks
- Take 2 bayleaves
- Make ready 1 tsp dried thyme
- Get 2 tbsp corn flour, dissolve with bit of water
Instructions to make πΊπΊ Irish Beef and Guinness Stew πΊπΊ:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste π . Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender π₯π₯. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! ππ€€
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