Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my family's new year soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My family's New Year Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My family's New Year Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have my family's new year soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My family's New Year Soup:
- Make ready 400 g Daikon Radish
- Make ready 200 g Carrot
- Make ready 200 g chicken
- Prepare 20 g Kombu (dried laver)
- Get 6 pieces Mochi (sticky rice cake)
- Make ready 2 teaspoon salt
- Get 1 tablespoon soy sauce
Instructions to make My family's New Year Soup:
- Shred Daikon Radish and carrot. Cut Kombu with scissors
- Cut chicken small size
- Put 2000ml water and chicken and vegetables and bring to boil.
- Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.
- Cook Mochi in soup till it comes soft.
- This is Mochi sticky rice cake
- This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.
- Osechi
So that’s going to wrap this up for this exceptional food my family's new year soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
