Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato broth egg soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Broth Egg Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato Broth Egg Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook potato broth egg soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Broth Egg Soup:
- Make ready 1 as much as you have Potato broth (from boiling peeled potatoes)
- Make ready 1 half to equal the amount of broth Water
- Take 1 Soup stock cube
- Prepare 1 Salt and pepper
- Take 1 tbsp + 1 tablespoon water Katakuriko slurry
- Make ready 1 Egg
Steps to make Potato Broth Egg Soup:
- You'll be using the broth left over from boiled peeled potatoes. Add an appropriate amount of water and heat.
- Adjust the flavor with soup stock, salt, and pepper. Add water-dissolved katakuriko for thickness and then add a beaten egg. And it's complete.
So that’s going to wrap it up with this special food potato broth egg soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
