Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin & turmeric granola. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. Перевод слова pumpkin, американское и британское произношение, транскрипция, словосочетания, примеры использования. Nattawut Lakjit/EyeEm/GettyImages. Тезаурус: синонимы и родственные слова.
Pumpkin & Turmeric Granola is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin & Turmeric Granola is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin & turmeric granola using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin & Turmeric Granola:
- Get 5 cups rolled oats
- Prepare 1 cup pumpkin seeds
- Get 1 cup sesame seeds
- Get 1 cup pecans, chopped
- Make ready 2 tsp cinnamon
- Take 2 tsp ground ginger
- Prepare 1 tsp grated nutmeg
- Take 1 tsp ground cardamom
- Take 1/2 tsp ground allspice
- Get 1 cup steamed red kuri squash
- Get 1/2 cup coconut oil, warmed
- Prepare 1/2 cup brown rice syrup
- Make ready 2 inch fresh turmeric or ¾ -1 tsp dry turmeric
- Make ready 1 tbsp vanilla extract
- Take 1/2 tsp sea salt
- Prepare To serve: milk - ideally warmed/yoghurt of choice
- Take Optional: soaked raisins/apricots/figs; 1-2 tsp of grated fresh ginger; 1/2 tsp cinnamon
It can be made by placing a pumpkin on the ground and then using shears on it. punkin (US, term of endearment). From Middle French pompon, from Latin pepō, from Ancient Greek πέπων (pépōn, "large melon"), from πέπων (pépōn, "ripe"), from πέπτω (péptō, "ripen"). Suffixed with the now obsolete -kin. Doublet of pepo. enPR: pŭmpʹkin, IPA(key): /ˈpʌmpkɪn/.
Instructions to make Pumpkin & Turmeric Granola:
- Preheat oven to 325 F/165 C
- Line a couple of baking trays with parchment paper.
- Combine oats, seeds, pecans, cinnamon, ginger, cardamon and all spice and set aside.
- Blend the cooked squash, oil, rice syrup, turmeric, vanilla and salt in a food processor or Nutri bullet.
- Pour the mixture - which tastes delicious - over the oats and stir well to coat.
- Spread thinly over the baking trays and bake each for 30 minutes or so until slightly browned. They will crisp up when cooled. Adjust times according to your oven.
- Allow to cool and store for 3-4 weeks.
- Delicious served with warm milk. Soak some raisins and dried fruit over night. Warm the milk with 1-2 tsp of grated ginger and 1/2 tsp of cinnamon. Combine and leave to stand for a minute for maximum taste sensation!
Everything you ever wanted to know about the pumpkin, but were afraid to ask. Pumpkin is the common name for large-fruited varieties of several species of trailing and climbing plants of the genus Cucurbita, characterized by a round, pulpy, orange or orange-yellow fruit with a thick rind. A Pumpkin is a large, orange, vegetable. In the USA, pumpkins are traditionally associated with Halloween and Thanksgiving and made into pumpkin pie. In other parts of the world, such as Australia, they are eaten year-round, usually as a savoury dish.
So that is going to wrap this up with this exceptional food pumpkin & turmeric granola recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
