Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut kadhi with chana dal dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Kadhi with chana dal dumplings is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Coconut Kadhi with chana dal dumplings is something which I’ve loved my entire life. They are nice and they look fantastic.
Heat the oil in a deep non-stick pan, add the cardamom, cloves, cinnamon, bay leaf and curry leaves. The Majjige Huli looks and sounds absolutely fabulous! Can imagine the beautiful flavours of the dish, with the coconut, chana dal, chillies, ginger and cumin going in.
To get started with this recipe, we must prepare a few ingredients. You can have coconut kadhi with chana dal dumplings using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Kadhi with chana dal dumplings:
- Take To make kadhi We need:-
- Get 2 tbsp whole Coriander seeds
- Make ready 2 tbsp urad dal
- Take 1/2 tsp fenugreek seeds (methi dana)
- Prepare 1/2 Cup fresh grated coconut
- Take 4-5 Soaked dried red chillies
- Get 2 tbsp Soaked chana dal
- Prepare 1/2 tsp Turmeric powder
- Get 2 tbsp coconut oil (or any cooking oil)
- Prepare 3 Cups buttermilk
- Get to taste Salt
- Get 1 tsp jaggery
- Prepare 5-6 curry leaves
- Prepare To make chana dal dumplings We need
- Get 1 Cup Soaked chana dal
- Take 2-3 green chillies
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt
- Make ready 1/2 tsp asafoetida
- Get 3 tbsp Coriander leaves
- Get 10-12 curry leaves
- Make ready 1 tsp crushed Black peppercorns
- Prepare 2-3 Soaked Dry red chillies
- Prepare as needed Oil to Deep fry
- Get For tempering kadhi We need
- Prepare 1 tbsp coconut oil (or any other cooking oil)
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp Cumin seeds
- Take 6-8 curry leaves
- Prepare To garnish with
- Prepare 2 tsp chopped coriander leaves
Elaborate dishes hold a special place in our cuisine, but in our busy lifestyle, they are reserved for special days. Uppu urundai is a mildly-spiced steamed rice ball, tempered with mustard seeds, jeera seeds, chana and urad dal and curry leaves. Now pour the contents of the mixer jar into a small bowl through a sieve or colander to seperate the fibres of coconut from the liquid. The coconut milk is now ready to be used in the later steps for making coconut rice.
Steps to make Coconut Kadhi with chana dal dumplings:
- In a pan,take Coriander seeds,urad dal and fenugreek seeds.Dry roast till golden brown on low flame.Transfer to a Plate.In tha same pan add fresh grated coconut and Dry Roast till golden brown.Tranafer to the same Plate.
- Add all these to blender jar.Add Soaked Dry red chillies,Soaked chana dal 2 tbsp,1/2 tsp Turmeric powder and 1 cup water.Blend into fine paste.Take out in a bowl. Heat 2 tbsp oil in a pan.Add paste and Saute for 2-3 Min cover and cook for 5-6 min.
- Add 3 Cups buttermilk.Add salt to taste.Cook for 5-6 min.Add Jaggery and curry leaves.
- To make chana dal dumplings,In a blender jar add 1 Cup Soaked chana dal,2-3 green chillies, Turmeric powder,salt,Asafoetida,Coriander leaves,curry leaves,crushed black peppercorns,Soaked Dry red chillies.Blend to a coarse paste.Heat oil and deep fry small dumplings till golden brown on Medium flame.
- Take out the dumplings in a Plate.To make tempering, heat 1 tbsp oil,add mustard seeds,Cumin seeds and curry leaves.Add tempering to Kadhi.Add few dumplings in Kadhi and cover and cook on low flame for 3-4 min.In a serving bowl Pour kadhi and garnish with Coriander leaves.
- Serve hot,yummy Coconut kadhi with Plain steamed rice or chapatis.
Now start adding a little coconut to the kadhai and mix well with the khoya. In the similar manner add the coconut (naariyal) at intervals and keep stirring. When the coconut (naariyal) mixes well with the khoya, add the powdered sugar and chopped dry fruits (kaju, badaam, pista) and mix well. Moong dal dumplings cooked in a traditional Gujarati curd mixture, Dapka Kadhi served with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars! When making this dish, ensure that the dapka batter is sufficiently thick.
So that is going to wrap this up with this special food coconut kadhi with chana dal dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
