Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Korean Chicken Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Korean Chicken Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Chicken Soup:
- Make ready 1-2 chicken bone
- Make ready Spring onion
- Take 2 pieces ginger
- Prepare 2 pieces garlic
- Take kelp, dried mushroom, some leftover vegetables
- Make ready 1-2 packs Korean Ginseng Herb Tea
- Take 1 chicken leg
- Make ready 2 dates
- Make ready 2 tablespoon sticky rice
- Get salt and pepper
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that’s going to wrap this up for this exceptional food korean chicken soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
