Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, super-fudgy vegan brownies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
An easy recipe for super-moist and fudgy chocolate fudge vegan brownies, using tofu as an egg replacer, which is also what keeps them super moist! As a vegan recipe, these brownies are dairy-free, egg-free and cholesterol-free, and with maple syrup instead of. Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make.
Super-Fudgy vegan Brownies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Super-Fudgy vegan Brownies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook super-fudgy vegan brownies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super-Fudgy vegan Brownies:
- Get 240 g kidney beans
- Take 60 g dates
- Make ready 25 g cocoa powder
- Get 200 g almond yoghurt
- Get 30 g oat flour
- Make ready 20 g vegan chocolate protein powder (or 10+10g more oat flour & cocoa powder)
- Get 30 g erythrit
- Get 1 pack baking powder
- Prepare For the topping:
- Prepare 100 ml almond yoghurt
- Make ready 10 g cocoa powder
This homemade vegan brownies recipe is soft, rich, fudgy, dangerously chocolatey… and surprisingly vegan! To start out, I brainstormed all of the ingredients I could think of that Super happy with these brownies! I really liked the thinness and fudgy-ness of them. These fudgy brownies are made with real vegan chocolate in the batter, not relying on purely cocoa powder or vegan chocolate chips.
Steps to make Super-Fudgy vegan Brownies:
- Preheat the oven to 160° Celsius
- Drain and rinse the beans very well.
- Blend the beans, 100ml almond yoghurt and the dates into a purée.
- Stir in the oat flour, the protein powder, 15g cocoa powder, erythrit to form a sticky dough
- Spoon the dough in baking sheet lined tin & bake for 40 minutes
- Let it cool down, while prepare the topping. Mix 100ml almond yoghurt + 10g cocoa powder
- Cut the brownie and spoon the topping over them….
They are super gooey and fudgy, so the chilled temperature will ensure they don't spoil. You can freeze vegan brownies too- Wrap them in parchment paper. The BEST Vegan Brownies I've ever had! They're fudgy, full of chocolate and completely dairy free, egg-free and vegan. Made without any weird ingredients, you'd never believe Vegan Brownies could taste this good!
So that’s going to wrap this up for this special food super-fudgy vegan brownies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
