Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy chana dal namkeen. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Chana Dal Namkeen is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crispy Chana Dal Namkeen is something that I’ve loved my whole life. They are nice and they look wonderful.
Learn to make Chana Dal Namkeen Recipe Crunchy Split Bengal Gram Snack with an easy and quick recipe step-by-step video tutorial. Munching on Namkeen (Crispy Savoury Snack) is very common in India.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy chana dal namkeen using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy Chana Dal Namkeen:
- Make ready 250 grams Chana Dal
- Get 2.5 cup Water
- Take 1/4 tsp Baking soda
- Make ready Oil for frying
- Make ready 1/2 tsp Salt
- Make ready 1/4 tsp Red chilli powder
- Make ready 1/2 tsp Chaat masala
- Take 1/2 tsp Amchur powder
Make sure to dry the dal completely. Fry the dal in oil by placing the dal in a sieve and holding the sieve while dal fries. When dal turns brown and crispy. Crispy Chana dal namkeen is a crunchy and spicy snack made by using soaked split chickpea.
Steps to make Crispy Chana Dal Namkeen:
- Take chana dal in a bowl then add water & baking soda.Mix it well. Soak it for 7-8 hrs..
- After soaked strain the water. Wash it 3-4 times in water.1. Now dry the soaked dal on a clean cloth. Dry it in room temperature for one hour. After one hour it's ready for frying.
- Heat cooking oil in a pan for frying. Add chana dal to the hot oil.
- Fry it in medium flame till gets crisp. After frying, check the crispness then switch off the flame.
- Now strain the oil.
- Spread it properly on tissue paper & let it cool down.
- After cool down add salt, red chilli powder, chaat masala & amchur powder. Mix it well.1. Store it in an air tight container & use it within 3-4 months.
After frying dal, we have added some spices in it. Crispy chana dal namkeen is a traditional Indian snack as it is an easy and quick recipe, you can easily make it at home. #namkeen #chopraskitchen dosto aaj main banane Ka Raha Hun chana Dal Namkeen. दाल की नमकीन, चना दाल की नमकीन कैसे बनाए, चने. Make delicious and crispy chana dal namkeen at home अब घर पर बनायें बाजार जैसी कुरकुरी चना दाल नमकीन Drain water and spread the dal on kitchen towel for soaking extra water. When oil stops bubbling and dal is crispy, take out dal from oil.
So that’s going to wrap this up for this exceptional food crispy chana dal namkeen recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
