Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cod and hamaguri clam acqua pazza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Cod and Hamaguri Clam Acqua Pazza is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Cod and Hamaguri Clam Acqua Pazza is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy cod and hamaguri clam acqua pazza using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Cod and Hamaguri Clam Acqua Pazza:
- Get 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
- Make ready 10 ★ Hamaguri Clams (Manila or asari clams also ok)
- Take 10 ★ Cherry tomatoes
- Make ready 3 ★ Asparagus
- Take 2 tbsp Olive oil
- Make ready 1 clove Garlic
- Prepare 100 ml White wine
- Take 100 ml Water
- Take 1 Krazy Salt (seasoned salt mix)
- Prepare 1 Black pepper
- Take 1 Dried parsley
- Prepare 1 Extra virgin olive oil
- Take 1 Lemon
Steps to make Easy Cod and Hamaguri Clam Acqua Pazza:
- Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
- Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
- If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
- When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat.
- When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
- Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.
So that’s going to wrap it up for this exceptional food easy cod and hamaguri clam acqua pazza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
