Miso Soup with Chicken Broth
Miso Soup with Chicken Broth

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, miso soup with chicken broth. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miso Soup with Chicken Broth is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Miso Soup with Chicken Broth is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have miso soup with chicken broth using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Chicken Broth:
  1. Make ready 600 ml Chicken broth from "Moist ☆ Boiled Chicken"
  2. Get 1/2 block Tofu (silken or firm)
  3. Take 1 bag Bean sprouts
  4. Get 5 grams Dried wakame seaweed
  5. Make ready 1 tbsp Cooking sake or Shaoxing wine
  6. Prepare 1 1/2 tbsp ◎Miso
  7. Get 1 tbsp ◎Ground white sesame seeds
  8. Prepare 1 tsp plus Grated ginger
  9. Make ready 1 dash Pepper
  10. Take 1 dash Ra-yu
Instructions to make Miso Soup with Chicken Broth:
  1. Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
  2. Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
  3. If you have leftovers, add some rice to enjoy it as a kind of porridge.

So that’s going to wrap it up for this special food miso soup with chicken broth recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!