Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, persian turkey kofta kebabs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Persian Turkey Kofta Kebabs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Persian Turkey Kofta Kebabs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook persian turkey kofta kebabs using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Persian Turkey Kofta Kebabs:
- Take Turkey:
- Prepare 600 grams lean mince turkey
- Get 1 small onion, minced
- Get 3 garlic cloves, minced
- Take 4 tbsp fresh parsley, chopped
- Prepare 2 tbsp fresh bread crumbs
- Take 1/4 tsp allspice
- Take 1/4 tsp coriander
- Make ready 1/4 tsp paprika
- Make ready 1/4 tsp chili powder
- Prepare salt
- Take cracked black pepper
- Make ready Salad:
- Take 1/2 lb baby spinach, washed and dried
- Get 1 lemon, juiced
- Get 1 small red onion
- Get 2 tbsp olive oil, extra virgin
- Prepare salt
- Prepare cracked black pepper
Steps to make Persian Turkey Kofta Kebabs:
- In a large bowl combine until evenly blended the ground turkey, onion, garlic, parsley, breadcrumbs, spices and seasoning.
- Divide into evenly sized portions, I used a medium spoon to scoop the meat out. Should give you about 12-14 koftas.
- Roll into log shaped ovals. Place on parchment paper and refrigerate for at least 30 minutes.
- If choosing to use wooden skewers, soak them in cold water for at least 30 minutes before grilling.
- When ready preheat grill to high.
- Carefully insert the skewers through the meat.
- Grill for 10-15 minutes on indirect heat turning occasionally, until meat is no longer pink.
- While the koftas are grilling, whisk together the lemon juice, olive oil salt and pepper.
- Add the spinach, onion and toss to lightly coat the leaves in dressing.
- To serve either, fill the pita bread with the koftas and top with spinach or serve with the spinach on the side. As I said you can also serve without pita bread. I made my pita breads at home but you can buy yours from your local grocer if you prefer. Recipe attached here. - - https://cookpad.com/us/recipes/363986-homemade-pita-bread
- Https://cookpad.com/us/recipes/363986-homemade-pita-bread
So that is going to wrap this up for this special food persian turkey kofta kebabs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
