Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chana dal pulav. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chana dal Pulav is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chana dal Pulav is something which I have loved my whole life.
Chana dal pulao recipe - Chana dal is one of the most protein rich lentil used in Indian cuisine. It is made by removing the outer skin of the black chana or the kala chana. It is used in various preparations like chana dal masala vada, chana dal fry, chana dal kheer, kootu and even to make besan / gram flour.
To get started with this particular recipe, we must prepare a few ingredients. You can have chana dal pulav using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal Pulav:
- Prepare 1 bowl basmati rice
- Make ready 1/2 bowl Chana daal
- Make ready 1 tsp cumin seeds
- Take 2 tb sp cooking oil
- Make ready 1 onion
- Make ready 1 Tomato
- Get 1 " piece ginger
- Take To taste salt
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Take 4-6 cloves
- Make ready 1 piece cinnamom
- Make ready 8-10 whole black pepper seeds
- Take 2 Bay leaves
- Prepare 3 bowls water
Start the Instant Pot in 'SAUTE' mode and heat oil in it. Once the oil is hot, add cloves and bay leaves. Chana Dal Pulao, a one-pot Pressure Cooker Pulao made with soaked chana dal, rice and mild spices. A perfect recipe for Kid's Lunch Box Recipe!
Steps to make Chana dal Pulav:
- Wash and Soak chana dal and rice in separate bowls for 15 minutes.
- Make a puree of tomato by grating. Grate ginger also.
- Heat cooking oil in a pressure cooker. Add cooking oil. Add cumin seeds and when cumin seeds splutter add cloves, bay leaves, cinnamon, black pepper seeds and put finely chopped onions and fry till golden. Now add ginger and tomato paste in it and saute till oil leaves. Now add salt, red chilli powder, turmeric powder, garam masala and mix well.
- Add rice and dal and saute for 2 minutes. Add water. Place the lid and pressure cook till three whistles. Switch off the flame and let pressure releases automatically.
- Serve hot with salad and curd.
A complete meal for a lunch or dinner! Chana dal pulao is a highly nutritious recipe for your kids. This is a must make recipe atleast once a week. I made it and served with bengali sweet and sour chana dal and tomato raita. I am sure you will love this simple pulav a lot.
So that is going to wrap it up for this exceptional food chana dal pulav recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
