Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lauki chana dal curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home.
Lauki Chana Dal Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lauki Chana Dal Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lauki chana dal curry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauki Chana Dal Curry:
- Get 1/4 cup Chana Dal
- Take 1 cup chopped bottel gourd (lauki/dudhi)
- Take 1 tbspn ginger garlic paste
- Take 1 chopped tomato
- Get 2 tbspn oil
- Prepare 1/4 tsp mustard seed
- Prepare 1/4 tsp cumin seeds
- Get 1 tsp salt
- Get 1/4 tsp sugar
- Prepare 1 tsp turmeric powder
- Make ready 2 cup water
- Prepare 1 tsp chilli powder
- Make ready 1 tsp coriander powder
- Take 1/4 tsp asafoetida
Lauki chana dal - this is one of my favorite recipes! It is unbelievably easy to make and jam-packed with authentic flavors. I am sure lauki-haters will also love this curry. I always like to add veggies when making any lentils such as Spinach Dal, Kale Chana Dal and Sambar.
Steps to make Lauki Chana Dal Curry:
- In a bowl take Chana Dal wash it properly. And soaked it in hot water for 1 hour.
- Now in a pressure cooker add 2 tbsp oil. Switch on the stove. When oil gets heat add mustard seeds, cumin seeds and pinch of asafoetida. Add turmeric in it. Now add ginger garlic paste and saute it.
- Now add tomatoes and let it saute for 2 min. Now add Chana Dal in it. mix well and add salt, chilli powder, coriander powder, sugar. Let it saute in it. Add finely chopped bottel gourd in it. Mix well and let it cook for 3-4 min. Now add 1 cup water in it.
- Close the lid of cooker and get 5-6 wistel. Switch off the flame. When pressure get released, open the lid.
- Curry is ready to serve. Garnish with coriander leaves.
It makes it a one-pot meal and adds so much more nutrition. A vegan recipe of lauki and chana dal. Lauki chana dal is prepared by bottle gourd aka lauki, ghiya, doodhi and bengal gram aka chana dal. This Lauki chana dal is from northern part of India, perhaps from U. P. or Punjab. what is lauki chana dal curry.
So that’s going to wrap it up with this exceptional food lauki chana dal curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
