Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fish in white wine sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish in White Wine Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fish in White Wine Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fish in white wine sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish in White Wine Sauce:
- Take 5 white fish fillets
- Make ready 1 tbsp flour mixed with seasoning
- Get 2 tbsp butter
- Get 3 garlic cloves chopped
- Take 1 tsp capers chopped
- Take 1 cup white wine
- Prepare parsley for garnish
Steps to make Fish in White Wine Sauce:
- Rub salt on fish fillets, set aside for 5 minutes, rinse, pat dry, and dust in flour, just so flour lightly coats the fish.
- Place a large pan on medium heat, add half the butter, once butter has melted, place fish fillets and let it cook through about 4 minutes, (try not to over crowd the pan), you can cook fish on oneside in batches too. once cooked on one side turn, add garlic, let it cook for a minute, add capers and wine, when the wine, begins to bubble, add the remain butter, turn heat off and let it rest for 5 minutes before serving.
- Serve with sour dough or any crusty bread of your choice! Enjoy!
So that’s going to wrap this up for this special food fish in white wine sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
