Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chana dal barfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chana dal barfi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chana dal barfi is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram. The Chana Dal Burfi is made from a paste of soaked Chana dal, pure ghee, and desiccated coconut, with the addition of a few dry fruits. A comfort food, the Chana Barfi invokes the sweet memories of childhood when the dish used to be a tempting treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chana dal barfi using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal barfi:
- Get 1 cup chana dal
- Make ready 3 cups milk
- Make ready to taste Sugar
- Take 4 tsp ghee
- Make ready 1 cardamom
Keep the paste aside until needed again. Put a deep-bottomed pan on low flame and heat ghee in it. Then add the prepared chana dal paste in it. Once soaked well, put dal in sieve, drain extra water.
Steps to make Chana dal barfi:
- Wash chana dal and make it dry with a cloth
- Now take a pan,add two table spoon ghee and add chana dal,cook it till it becomes crispy and changes colour,ghee will left here
- Let it cool down and grind it in grinder by adding cardamom into it
- Now take a wok or pan, add sugar and milk into it and let the milk boil and mix the sugar into it
- After bringing it to one boil, add dal paste that is grinded in grinder and add remaining ghee that was left add that in milk now and 1 tsp ghee more
- Cook it untill it becomes thick It's done
- Take a big plate and apply ghee on the pan and spread the mixture on plate and cut it into desired shape
- Now garnish it with almonds
Spread dal over cloth and wipe it. Peel and coarsely grind the cardamom as. Great recipe for Chana Dal Barfi. #dal Chana dal is one of the most popular ingredients in indian cuisine. Chana dal is delicious, nutritious and easily digested. It is used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes.
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