Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy clam fricassée. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Clam fricassée is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Clam fricassée is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy clam fricassée using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Clam fricassée:
- Take Bag fresh Clam
- Take Bunch garlic
- Get Parsley
Instructions to make Easy Clam fricassée:
- Chop the parsleyband garlic.
- Melt some butter in a pan. Wash the clams.
- Fry the garlic for a few seconds.
- Add the clams then the parsley.
- Cover until all the clams are open! Serve and enjoy
So that is going to wrap this up for this special food easy clam fricassée recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
