Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a fisherman's dish: butter steamed manila clams. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Fisherman's Dish: Butter Steamed Manila Clams is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. A Fisherman's Dish: Butter Steamed Manila Clams is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have a fisherman's dish: butter steamed manila clams using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make A Fisherman's Dish: Butter Steamed Manila Clams:
- Make ready 500 grams Manila clams
- Make ready 1 tbsp Sake
- Make ready 1 tsp Butter or margarine
- Prepare 1 Finely sliced green onions
Instructions to make A Fisherman's Dish: Butter Steamed Manila Clams:
- De-sand the clams, and wash in plenty of water.
- Heat a frying pan, add the clams, drizzle in sake, add butter and cover with a lid to steam.
- When the clams have opened up, turn off the heat and mix it up from the bottom.
- Transfer to a serving plate, scatter chopped green onions and it's done.
- Don't throw away the liquid that comes out of the clams. Use in soup, chowder, etc.
So that’s going to wrap it up with this exceptional food a fisherman's dish: butter steamed manila clams recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
