Chicken Stock
Chicken Stock

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stock. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stock is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Stock is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken stock using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Stock:
  1. Get 1 pao chicken
  2. Prepare 3 glass water
  3. Take 1 garlic
  4. Take 2 black pepper corn
  5. Make ready Pinch salt
Instructions to make Chicken Stock:
  1. Boil all ingredients
  2. Cook til water reduce half
  3. Drain it stock is ready
  4. Refrigerate it for later use in Chinese food

So that is going to wrap it up with this exceptional food chicken stock recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!