Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 15 minute summer vegetable pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
15 Minute Summer Vegetable Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. 15 Minute Summer Vegetable Pasta is something that I have loved my entire life. They are nice and they look fantastic.
Prepare your ingredients and put the water on a high heat to boil. This fresh summer pasta can be eaten hot or cold and comes together in just minutes. You don't need to be a gardener to enjoy this pasta.
To get started with this particular recipe, we have to first prepare a few components. You can cook 15 minute summer vegetable pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 15 Minute Summer Vegetable Pasta:
- Get 300 g Spaghetti
- Prepare 4 small tomatoes
- Get 1 onion
- Take 1/2 courgette
- Prepare 30 g butter
- Make ready 2 tbsp olive oil
- Prepare 500 ml water
- Get Pinch salt
- Take to taste fresh ground pepper
- Make ready 1 tbsp capers (optional)
Feel free to change it up with whatever fresh Add tomatoes, salt and pepper. Stir in oregano, parsley and half of the basil; bring to a boil. This light and fresh Summer Vegetable Pasta Salad is a great way to use up those plentiful summer vegetables! Bring a large pot of lightly salted water to a boil.
Instructions to make 15 Minute Summer Vegetable Pasta:
- Prepare your ingredients and put the water on a high heat to boil
- Carefully put the spaghetti in the boiling water and stir occasionally. Keep an eye on time as it should be done in 7-8 minutes
- While the spaghetti is boiling, roughly cut the onions, courgette and tomatoes into chunky pieces
- Melt some of the butter in a large pan, then simmer the onion and courgette for a couple of minutes before adding the tomatoes. Drizzle with the olive oil.
- Add the rest of the butter, then salt and liberal amounts of fresh ground pepper while simmering for a few more minutes. Throw in the capers now if you’re adding them
- Strain the spaghetti well then add it to your pan of vegetables and mix. Cook this for a few more minutes then serve!
This summer vegetable pasta is a super flavorful vegetarian dish with a delicious cream sauce. I decided that pappardelle would be the perfect pasta to complement the substantial vegetables. Mine were larger, so I left them for. This dish has been in my repertoire for years, evolving from an uncooked tomato/basil/garlic sauce that was a summertime staple. This Chicken and Vegetable Pasta Salad is a quick, easy, and balanced meal in a bowl.
So that’s going to wrap this up with this exceptional food 15 minute summer vegetable pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
