Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot barfi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Barfi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beetroot Barfi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot barfi using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Barfi:
- Get 1 beetroot
- Take 100 grams rava
- Get 1 cup sugar
- Get Handful cashews and kishmiss
- Get 1/2 cup ghee
Steps to make Beetroot Barfi:
- Peel the beetroot and make juice with 1 glass of water in mixer.
- In a pan add 2 tbsp ghee and saute dry fruits take it out when it becomes golden keep it aside.
- In the same pan add 2 tbsp ghee and add Rava and roast it till it becomes little brown take it out and keep aside.
- Now in same pan add beetroot juice and let it boil for 2 min if u think Rava is more than ur juice add little water at time of boiling now after it boils properly add rava and saute it continually so that lumps doesn't form and a smooth texture comes add sugar and dry fruits and saute it again till Rava mix up well with sugar add 2 tbsp ghee and saute it on low flame for 1 min now in big plate pour ur mixture and set with a spoon and garnish with dry fruits let it cool cut into shapen serve it.
- Enjoy!!
So that is going to wrap it up for this exceptional food beetroot barfi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
