Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF
Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys mexican-spiced grilled salmon, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys mexican-spiced grilled salmon, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF:
  1. Take 4 salmon fillets, around 200g each
  2. Take 4 clove garlic, finely chopped
  3. Prepare 2 tbsp extra virgin olive oil
  4. Get juice of 2 limes
  5. Prepare 2 tsp chipotle chilli salsa
  6. Get 1/4 tsp ground cumin
  7. Prepare 1/8 tsp allspice
  8. Get 1/8 tsp cinnamon
  9. Take pinch sugar
  10. Take to taste salt & pepper
Steps to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF:
  1. Put everything apart from the salmon into a bowl and stir well to combine
  2. Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator
  3. When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side - grill skin side up first
  4. Serve with quinoa, rice or salad

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