Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chana dal dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana dal dosa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chana dal dosa is something which I’ve loved my entire life.
The chana dosa batter can be used to make crispy thin dosa or uthappam and are absolutely tasty with wholesome goodness of ghee & vegetables too. I have made these with white kabuli chana, the same ones we use for chana masala. But even black chana or even chana dal works good.
To get started with this recipe, we must prepare a few ingredients. You can cook chana dal dosa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana dal dosa:
- Take 1 cup soaked chana dal
- Make ready 1/2 cup gram flour
- Make ready 2 green chillies
- Get 1 chopped onion
- Prepare to taste Salt
- Take 1 tsp turmeric powder
Grind to a smooth paste like of a dosa batter. Grind tomatoes, coconut, and green chillies to a smooth paste. Now add jeera and coriander powder, chopped onions, coriander leaves, curry leaves, and salt according to. Welcome to My space My kitchen.
Instructions to make Chana dal dosa:
- Take a mixer jar add chana dal and grind till smooth.
- Take the batter out in a bowl.
- Add gram flour, chopped chillies, onions, salt, turmeric and mix well add water according to the consistency.
- Make dosas out of it
Hi everyone, sharing the recipe to make very delicious and aromatic Chutney. Learn how to make delicious "Roasted Chana Dal chutney". Adding chana daal to the dosa batter is a cool idea since chana dal keeps the dosas crispy so you dont miss rice texture wise. I have added some brown rice to the batter to help with the fermentation process and also to add more crisp and fiber. Kabuli chana dosa/Chickpeas dosa / Kondakadalai dosai in Tamil.
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