Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cod & chorizo stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Cod & Chorizo Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cod & Chorizo Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cod & chorizo stew using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod & Chorizo Stew:
- Make ready 100 g chorizo, sliced
- Make ready 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
- Take 1 tin tomatoes
- Make ready 1 tsp smoked paprika
- Prepare 1 tsp garlic granules
- Make ready 2 skinless cod fillets
- Prepare Salt and pepper
- Get Olive oil (garlic infused if you have it)
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Instructions to make Cod & Chorizo Stew:
- Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
- Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
- Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
- Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.
So that’s going to wrap it up for this special food cod & chorizo stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
