Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bak choy and dumpling in pork broth. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bak Choy And Dumpling In Pork Broth is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bak Choy And Dumpling In Pork Broth is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bak choy and dumpling in pork broth using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bak Choy And Dumpling In Pork Broth:
- Take 4 cup bak choy
- Get 1 liter water
- Make ready 1/2 cup spring onion
- Make ready 20 slice papper thin pork lean belly
- Take 8 slice dumpling skin
- Prepare seasoning
- Get 1/2 dash black pepper
- Take 1/2 tsp light soy sauce
- Prepare 1/2 tsp salt
Steps to make Bak Choy And Dumpling In Pork Broth:
- Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy
- simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily
- simmer for another 3 minutes then add spring onion and off heat
So that’s going to wrap it up with this exceptional food bak choy and dumpling in pork broth recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
