Leek & Puy Lentil Gratin with Feta Topping
Leek & Puy Lentil Gratin with Feta Topping

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leek & puy lentil gratin with feta topping. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leek & Puy Lentil Gratin with Feta Topping is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Leek & Puy Lentil Gratin with Feta Topping is something which I have loved my whole life. They are fine and they look wonderful.

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leek & puy lentil gratin with feta topping using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leek & Puy Lentil Gratin with Feta Topping:
  1. Make ready 30 g butter
  2. Get Garlic powder
  3. Make ready 2 x Leeks
  4. Take 250 g vac-packed cooked puy lentils
  5. Prepare 200 ml creme fraiche
  6. Get 100 g feta cheese
  7. Get 25 g panko breadcrumbs
  8. Get 1 tsp Salt
  9. Take 1 tsp Pepper
  10. Prepare 1 tbsp Olive oil

Alternatively, top hot leek and potato soup with deep-fried oysters for a dramatic finish. Leek is the common name for a cultivated, edible, bulbous, herbaceous plant, Allium ampeloprasum var. porrum, also classified as Allium porrum, which is characterized by broad, flat, tightly wrapped, dark green leaves, a long, thick white stalk, and a slightly bulbous root. Wikipedia Article About Leek on Wikipedia. The leek (Allium ampeloprasum var. porrum (L.) J.

Instructions to make Leek & Puy Lentil Gratin with Feta Topping:
  1. Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks
  2. Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes
  3. Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes.
  4. Serve with a green salad or baked potatoes. There will be no leftovers!

Gay) is a vegetable belonging, with onion and garlic, to the Alliaceae, the onion family. leek. The small, little green sprig of onions that Farfetch'd (The Pokemon) carries with it at all times The leek gets its name due to its tendency to split open and release fluid when it grows faster than the. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II. It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it. Leeks are relatives of onions and scallions.

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