Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ‘hōtō’ noodle miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
‘Hōtō’ Noodle Miso Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. ‘Hōtō’ Noodle Miso Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
- Make ready 250 g Plain Flour
- Get 125 ml (1/2 cup) Water
- Make ready 3 cups Dashi Stock
- Take 1/2-1 Carrot
- Take 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
- Make ready 3-4 Satoimo (Taro) OR 1 large Potato
- Take 3-4 Shiitake OR Shimeji
- Get 1/4-1/2 Daikon
- Take 1/8 Pumpkin
- Take 1-2 Abura-age (Deep-fried Thin Tofu)
- Prepare 3-4 tablespoons Miso
- Get 2 Spring Onion *thinly sliced
Steps to make ‘Hōtō’ Noodle Miso Soup:
- Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
- Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
- Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
- When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.
So that is going to wrap it up for this exceptional food ‘hōtō’ noodle miso soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!