Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian potato croquette (kroket kentang). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Potato Croquette (Kroket Kentang) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Indonesian Potato Croquette (Kroket Kentang) is something which I’ve loved my whole life.
This kroket kentang recipe is a must to have in your recipe archive! My daughter often says "Mama, when I grow up as big as you, I will This kroket kentang is one of my favorite recipes from mom. I loved it as a kid (still do now) and now my kids get to have a taste of Indonesian version of croquettes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):
- Take 500 gram potato, peeled and cut into pieces
- Make ready 2 tablespoon powdered milk
- Take 1 egg yolk
- Take 1/4 pepper powder
- Take 1 teaspoon nutmeg powder
- Take 1 teaspoon margarine/ butter
- Get 1 teaspoon salt
- Make ready Oil for deep frying
- Get For filling:
- Make ready 200 gram ground beef/Chicken/pork
- Make ready 100 gram peas
- Take 50 gram carrots, cut into small cubes
- Get 4 cloves garlic, finely chopped
- Make ready 1 tablespoon shallots, finely chopped
- Take 1 tablespoon salted soy sauce
- Prepare 1/2 teaspoon pepper powder
- Get 1 teaspoon nutmeg powder
- Prepare 1/2 teaspoon sugar
- Get 1 teaspoon salt
- Get 50 ml water
- Get 100 ml fullcream milk
- Make ready 1/2 maizena/cornstarch
- Get 2 spring onions, finely sliced
- Take 2 tablespoon butter for sauting
- Make ready For wet coating:
- Prepare 2 eggs
- Take 2 tablespoon milk
- Get to taste Salt
- Make ready For dry coating:
- Prepare Plan flour
- Prepare Bread crumb
Seasoned mashed potatoes are filled with aromatic chicken fillings, breaded, fried and served with whole chili. Asian Appetizers Appetizer Recipes Dessert Recipes Potato Recipes Vegetable Recipes Veggie Food Finger Snacks Indonesian Cuisine Indonesian Recipes. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling.
Instructions to make Indonesian Potato Croquette (Kroket Kentang):
- Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
- Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
- Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
- Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.
They can be fried or baked. Enjoy Indonesian Potato & Chicken Croquette along with Dill Leaves & Parmesan Dip for you evening snacks or party appetizers. Delicious and spicy Indonesian Potato And Chicken Croquette Recipe with a crusty outer layer and soft inner filling makes a perfect appetizer for a dinner party. Deep fry the croquettes in warm oil till they are golden. Resep dalam bhs İndonesia ada dibagian bawah.
So that is going to wrap this up with this exceptional food indonesian potato croquette (kroket kentang) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
