Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sake steamed surf clams with cabbage made in the microwave. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sake Steamed Surf Clams with Cabbage Made in the Microwave is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sake Steamed Surf Clams with Cabbage Made in the Microwave is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sake steamed surf clams with cabbage made in the microwave using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:
- Prepare 8 clams Hamaguri (surf clams)
- Prepare 1 Salt (to remove sand from clams)
- Take 5 leaves Cabbage
- Get 2 slice Bacon
- Make ready 1/2 clump Shimeji mushrooms
- Get 1 tbsp Butter
- Prepare 2 tbsp White wine (or sake)
- Make ready 1 tsp Light soy sauce
Instructions to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:
- Cover the hamaguri clams with about 3% salted water and leave for 20-60 minutes to remove the sand. Rinse well.
- Cut 2 leaves of cabbage into thin strips and roughly chop the other 3 leaves. Remove the base from the shimeji mushrooms. Cut the bacon into 2 cm pieces.
- Place the sliced cabbage, the shimeji, the clams, the bacon, and the roughly chopped cabbage, in that order, into a heat-resistant bowl.
- Add all of the flavoring ingredients on top.
- Microwave on high (600 W) for 4 minutes.
- Lightly stir it to break everything apart and then microwave on high (600 W) for another 3 minutes. It's done!
- It's delicious!
- You can remove the clam meat from the shells and use them in a bento!
- These are perfect for Girl's Day/Doll Festival (March 3rd)! You can also make these in a heavy bottomed pot! Cook on low-medium heat for about 13-15 minutes and they're done.
So that’s going to wrap this up for this exceptional food sake steamed surf clams with cabbage made in the microwave recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
