Egg Curry
Egg Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg Curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook egg curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry:
  1. Get 6/8 Eggs
  2. Make ready Oil 2tbls spoons
  3. Prepare Onions 2 chopped
  4. Take 3/4 Whole black pepper
  5. Take 1 tsp whole cumin
  6. Prepare Chopped tomatoes tin 1/2
  7. Take 2 tsp Cumin and coriander powder
  8. Prepare 1 tsp chilli or to taste
  9. Prepare 3/4 tsp Salt or to taste
  10. Get 1 tsp Garlic & ginger paste
  11. Prepare 1/2 tsp Tumeric
  12. Take Fresh coriander to garnish
  13. Get 1/2 tsp Garam masala
Steps to make Egg Curry:
  1. Boil eggs and peels off the skin. Cut the eggs length ways and keep aside
  2. Add oil to a pan add the whole pepper and cumin then add the chopped onion and brown
  3. Add the tomatoes tin or alternatively you can use passata or fresh Tomatoes also
  4. Add the spices and allow the sauce to cook on low heat till oil come to the top of sauce you can add water if you want a more sauce
  5. Lastly add the eggs garnish with fresh coriander and Garam Masala serve hot

So that’s going to wrap this up for this exceptional food egg curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!