Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato cottage pie with 7 veggies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet potato cottage pie with 7 veggies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet potato cottage pie with 7 veggies is something which I have loved my whole life. They are nice and they look fantastic.
Traditional British Shepherd's pie or cottage pie is basically a meat pie topped with a crust of mashed potato. Just use as many veggies as you like - the sky is the limit! To make things lighter and healthier, instead of using just butter, I usually go for a little homemade butter.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato cottage pie with 7 veggies:
- Prepare 800 g lean beef mince
- Get 3 onions
- Prepare Diced garlic
- Get 3 carrots
- Take 1 courgette
- Take 1 leek
- Prepare 100 g tomato purée (approx half a tube)
- Make ready 6 sweet potatoes
- Make ready 3/4 white potatoes
- Get Cheddar cheese for sprinkling over the top
- Take 2 Beef stock cubes
- Get 3 cups water
- Make ready Cornflour
- Get Squeeze honey (just because I’m obsessed)
- Get Black pepper
- Prepare Butter & milk for mash
Hearty, comfort food at its finest. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. Classic cottage pie is one the quickest and easiest supper dishes. This easy sweet potato cottage pie recipe, however, rings the changes and gives a variation on the classic which is suitable for those on a low carb diet or only wanting to cut down on potatoes and the like.
Steps to make Sweet potato cottage pie with 7 veggies:
- Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
- Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).
You can't go wrong with a classic cottage pie, it's a great mince recipe that the whole family love and this delicious veggie packed version is just as good. Using sweet potato alongside regular potatoes is always good as sweet potato is full of vitamin A Sweet Potato Cottage Pie - Step One. First you will peel and chop your onion into small pieces. I could easily switch out the mince for quorn mince too to make it veggie friendly. Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions.
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