Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy radish salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Radish Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Radish Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy radish salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Radish Salad:
- Make ready 2 cups white or daikon radish (10 cm in length) or 3 bunches red radishes
- Make ready 3 Tbsp vinegar
- Get 4 Tbsp sour cream or creme fraiche, or more to taste
- Get 1/2 tsp sugar plus more to taste
- Prepare to taste Salt & pepper
- Take 1 Tbsp fresh dill (optional)
Instructions to make Creamy Radish Salad:
- Slice the radishes thin or into matchsticks. Put in a large bowl and mix with vinegar, sour cream/creme fraiche, sugar and a little salt & pepper.
- Adjust the dressing to taste - if you want more acidity, add a little more vinegar, or if it's a little too tart, add another 1/2 tsp sugar. Lastly, mix in the dill.
- Serve as-is or over some salad greens!
So that’s going to wrap this up for this exceptional food creamy radish salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
