Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna & broccoli pasta bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Tuna & Broccoli Pasta Bake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tuna & Broccoli Pasta Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna & broccoli pasta bake using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna & Broccoli Pasta Bake:
- Take 2 tins tuna, drained
- Prepare 300 g broccoli broken into florets
- Get 200 ml half fat creme fraiche
- Prepare salt & pepper
- Prepare 200 g pasta, shells or bows work well
- Take 75 g cream cheese (low fat if you prefer)
- Prepare 50 g grated cheddar
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Instructions to make Tuna & Broccoli Pasta Bake:
- Pre-heat the oven to 180Fan/200C/Gas 6 - Cook the pasta & broccoli together in a large pan of boiling salted water for about 10 minutes. - Drain & return to the pan off the heat. - In a small bowl beat the cream cheese with the creme fraiche until smooth & season with salt & pepper. - Add the tuna to the pasta & broccoli. - Pour in the cream cheese mixture & stir well.
- Transfer to an ovenproof dish & top with the grated cheese. - Place in the oven for 15 minutes. - Serve with crusty bread & salad.
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