Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Pulled Pork Enchiladas are stuffed with the best ever pork carnitas and topped with a homemade enchilada sauce. My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They're rich and spicy, and you can prepare them with cooked chicken or.
Pork enchiladas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pork enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork enchiladas using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork enchiladas:
- Take 500 g lean pork mince
- Take 1 onion, chopped
- Make ready 1 red pepper, chopped
- Take 2 cloves garlic, minced
- Prepare 1 (400 g) tin of black beans, drained and rinsed
- Prepare 400 g passata
- Prepare 1 tsp dried oregano
- Get Handful fresh coriander, chopped
- Get 1 tsp ground coriander
- Make ready 1 tsp smoked paprika
- Prepare 1 tbsp cumin
- Take Chilli flakes (optional)
- Take 8 low fat wraps
- Get 50 g grated cheese
- Make ready 50 g creme fraiche
- Make ready Salt & pepper
- Get Olive oil
You can make them with left ov. You can either use store bought enchilada sauce for this or my homemade one. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Saute pork, peppers, onion, and garlic until pork is browned and onions are translucent.
Steps to make Pork enchiladas:
- Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
- Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
- Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
- Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!
Cook over medium heat until most of the sauce has evaporated. The sweetness from the plantains tames the spicy pork in this Pork and Plantain Enchilada with Black Bean Puree recipe. Pulled Pork Enchiladas Verde are a perfect easy cheesy comfort food dish for a chilly Fall day, and a great way to use up some of your leftover pulled pork from one of those big sale pork roasts. pork enchiladas - These pineapple and pork enchiladas put a Hawaiian twist on a Mexican cuisine classic. From How Sweet It Is, the Roasted Pork and Caramelized Pinea. Crock Pot Sweet Pork at home…just like Cafe Rio!
So that’s going to wrap this up with this special food pork enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
