Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, clear clam soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Clear Clam Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Clear Clam Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook clear clam soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Clear Clam Soup:
- Prepare 8 to 10 Clams
- Get 4 grams Kombu
- Take 400 ml Water
- Get 1 to 1 1/2 tablespoons Sake
- Take 1 pinch Salt
- Get 4 Temari-fu (ball-shaped dried wheat gluten)
- Get 2 Mitsuba
Steps to make Clear Clam Soup:
- Put the clams in water with the same amount of salt as sea water (1 cup [200 ml] water to 1 teaspoon salt), and place in a dark place for 2 to 3 hours to remove any sand.
- Once the sand has been released, rinse under running water while rubbing the shells together.
- Blanch the mitsuba, fold the stalk in half, then tie a knot. Soak the temari-bu to reconstitute.
- Wipe the both sides of the kombu with a damp cloth to clean. Soak the kombu in water for 30 minutes.
- Add the clams, then heat on low, and remove the kombu right before it comes to a boil.
- Simmer, skimming off any scum that rises to the top, then remove the clams as they open. Transfer clams to individual serving bowls.
- Season the broth with sake and salt, and pour over the clams. Lightly squeeze the excess water from the temari-bu, and add them to the soup with a sprig of mitsuba.
So that is going to wrap it up for this special food clear clam soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
