Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted sweet potatoes are tossed in a mint chutney before getting topped with a bright cilantro sauce in this Indian Sweet Potato Chaat. Recipe adapted from Floyd Cardoz, Paowalla, New York, NY. Time to add some tang and spice to your daily life with this chatpata sweet potato recipe!
Sweet Potato Chaat is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Chaat is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato chaat using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chaat:
- Prepare 1 Sweet Potato
- Make ready 1 tbsp Roasted Flaxseeds
- Take 1 tbsp Roasted Sesame seeds
- Take 1 tsp Lemon juice
- Prepare 1 tbsp Olive oil
- Get 1/2 tbsp Chaat masala
- Take 1 lemon juice
- Prepare to taste Salt
- Take Serving
- Take 1/2 cup Low fat curd
- Prepare 1/4 cup Date jaggery chutney
- Get 1/2 cup Pomegranate
Sweet potato chaat recipe for vrat or Hindu fasting - It is made from boiled sweet potato and flavored with few spices. So in Delhi we get sweet potato chaat especially during winters. Chaat is a common term used for savory spicy road. Aloo chaat recipe - Aloo chaat is one of the most popular street foods made with potatoes, sweet sour spicy chutneys & sev.
Steps to make Sweet Potato Chaat:
- Wash the sweet potato and pierce them with a fork. Take a microwave bowl to add 1 cup of water and cook on high temperature covered for 10 minutes. - After 10 minutes check the potato by inserting a fork. Take out the boiled sweet potato and let it cool down completely. Then cut sweet potato into cubes. - Heat a pan with olive oil and add cubed sweet potatoes.
- Cook them on high medium flame for 4-6 minutes. - Now transfer cooked sweet potatoes in a bowl and allow it to cool down a bit. - Now add flaxseeds, sesame seeds, chaat masala with lemon juice. Mix them well. - Serve prepared sweet potato with a little curd, pomegranate, and chutney.
- Tips: - - Pan method: Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes)
Usually for making aloo chaat, potatoes are deep fried till crispy. I figured since sweet potatoes are extremely abundant this time of year, it would be a perfect substitution to the usual aloo tikka chaat and so I set out to make the recipe you see before you today. Following this sweet potato chaat recipe at home is super easy and quick. Adjust the masalas and seasonings according to your taste. Sweet Potato Chaat is tantalizing sweet and sour chaat.
So that’s going to wrap it up with this exceptional food sweet potato chaat recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
