Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sig's german celeriac and swede soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's German Celeriac and Swede Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sig's German Celeriac and Swede Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's german celeriac and swede soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's German Celeriac and Swede Soup:
- Prepare 1/2 head celeriac
- Make ready 1/2 head Swede (about the same amount as celeriac
- Make ready I cup of fresh beetroot juice (without vinegar)
- Take Half a stick leek
- Take 1-2 sticks celery
- Make ready 2 medium potatoes
- Make ready Stock cubes to taste
- Prepare Water to boil the swede and celeriac
- Make ready Cream if you like
- Make ready to taste Salt and pepper
- Get 4 spoons creme fraiche for garnish
- Prepare to taste Wild Garlic
Steps to make Sig's German Celeriac and Swede Soup:
- First peel and shop the swede, the celeriac and the potato, clean the leek and celery then chop all into equal seized cubes. This will help to boil them.
- Add about one litre of water into a pan, heat to boil
- Add the chopped vegetables and boil them until they are soft enough to blend them into a smooth soup. Add the stock cube or powder.
- Cool the vegetables down, blend into smooth soup add more water if needed, now season the soup with salt and pepper and wild garlic.
- Reheat the soup but do not boil, add the cream if you like.
- Now put the soup into its serving dish, gently pour a little of the beetroot juice and a little creme fraiche into the middle.
- Take a skewer and create a pattern by pulling the skewer through the soup. Garnish with a little parsley or coriander or more wild garlic if you like.
So that is going to wrap it up for this exceptional food sig's german celeriac and swede soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
