Edo-mae Hamaguri Clam Rice Bento
Edo-mae Hamaguri Clam Rice Bento

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, edo-mae hamaguri clam rice bento. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Edo-mae Hamaguri Clam Rice Bento is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Edo-mae Hamaguri Clam Rice Bento is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have edo-mae hamaguri clam rice bento using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Edo-mae Hamaguri Clam Rice Bento:
  1. Make ready 100 grams Hamaguri (surf) clams
  2. Make ready 1 ladle full Sake
  3. Get 2 pinch Salt
  4. Take 180 ml White uncooked rice
  5. Make ready 180 ml combined with the clam cooking liquid Bonito flake based dashi stock, cooled
Instructions to make Edo-mae Hamaguri Clam Rice Bento:
  1. The clams and rice are not steamed together. The clams are steam cooked with sake, and the cooking liquid is diluted with bonito flake dashi stock to cook the rice.
  2. The clams are flavored more than the rice. Marinate in a little soy sauce and julienned ginger. Reserve the cooking liquid for later.
  3. Cook the rice with the clam cooking liquid and dashi stock. Mix the cooked rice with the cooked clams.
  4. The other components of the bento: Dashimaki tamago (rolled omelette with dashi stock), thickly sliced takuan (dried and pickled daikon radish).
  5. Simmered satoimo (taro root) with quickly cooked thinly sliced beef.
  6. Seasonal fruit - persimmons here.
  7. Thinly sliced leftover vegetables, seasoned with lemon juice, salt and a little white wine. Vacuum pack and by lunchtime it will have turned into proper marinated vegetables.

So that is going to wrap it up with this exceptional food edo-mae hamaguri clam rice bento recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!