Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
From Organic Health Food, Drink & Supplements to Natural Beauty, Wellness and Home Ranges. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits This is far from Thai rice porridge version but it is one of my favourite breakfast to have too. I use risotto rice in this recipe as it has a nutty texture.
Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Make ready 1 cup risotto rice
- Take 2 cup almond milk
- Take 1/2 cup hot water
- Take Ground cinnamon
- Prepare 1 tsp ground cinnamon
- Prepare 1 tbsp manuka honey
- Take Roast coconut flakes
- Take 1 passion fruit (cut in half)
- Get 2-3 slices mango
- Prepare 2-4 slices blood orange
I use risotto rice in this recipe as it has a nutty texture. Can't wait to try out some of the recommended dishes? Buy our Gluten and Dairy Free Rice Flake Porridge. Posted in: Gluten Free Baking In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt.
Steps to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Rinse risotto rice a few time in the saucepan then add hot water.
- On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
- Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
- Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version
For this almond milk porridge recipe, I've used White's Jumbo Porridge Oats. In addition, the oats are suitable for vegetarians and vegans because they are high in protein. In a medium saucepan whisk together almond milk, coconut milk, vanilla, honey, maple syrup, salt, cinnamon and cardamom. Bring mixture to a boil over medium heat, and lower to simmer. This is a breakfast food of my childhood: soft rice porridge cooked with milk and sweet raisins.
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