Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 豉椒炒蜆 (stir fried clams with blank beans sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is stir-fry Clams With Black Bean Sauce. They are sweet, slightly spicy from the Dou Ban Jian (chili bean paste) sauce and a little salty, from the. This Clams with black bean sauce using readily available ingredients.
豉椒炒蜆 (Stir fried clams with blank beans sauce) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 豉椒炒蜆 (Stir fried clams with blank beans sauce) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 豉椒炒蜆 (stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
- Get 蜆 1斤 (1 kg clams)
- Prepare 蒜蓉 1 湯匙 (1 Spoon garlic)
- Prepare 豆豉 3/4 湯匙 (3/4 Spoon black bean)
- Take 辣椒 1 隻 (1 Chili)
- Make ready 䓤 1 條 (1 spring onion)
- Prepare 紅䓤頭 4-5 粒 (4-5 dried shallots)
- Prepare 鼓油 1 湯匙 (1 Spoon soy sauce)
- Make ready 老抽 1 湯匙 (1 spoon dark soy sauce)
- Get 酒 1 湯匙 (1 Spoon cooking wine)
Then pour in the Corn Starch mixture. Anyway, this is my stir-fried fish fillet with black bean sauce. Unlike Malaysia, fish fillets are plentiful and can be easily found at Asian stores in the United States. I used sole fillet for this dish.
Steps to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
- 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking)
- 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine)
- 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute)
- 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit)
- 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done)
- 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan)
Stir-fried Clams with Black bean sauce 鼓椒炒蜆. Stir-fry gently so as to not break up the tofu. When the mixture is bubbling, stir your cornstarch mixture to ensure that the cornstarch is completely dissolved. Then add it to the wok, stirring gently and quickly until the sauce has thickened and evenly coats the tofu. A popular and easy stir-fry, chicken and black bean sauce is a great midweek supper.
So that is going to wrap this up with this exceptional food 豉椒炒蜆 (stir fried clams with blank beans sauce) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
