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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaguetti alle vongole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaguetti Alle Vongole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spaguetti Alle Vongole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spaguetti alle vongole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaguetti Alle Vongole:

1. Take 4 cloves chopped garlic
2. Make ready 1 small dried red pepper
3. Prepare 1/3 cup olive oil
4. Take 2 kg vongole (small clams with shell)
5. Make ready 1/2 cup dry white wine
6. Get 1 pack of spaghetti
7. Make ready 1 cup chopped parsley leaves
8. Make ready salt and black pepper

Instructions to make Spaguetti Alle Vongole:

1. Warm the garlic and the red pepper in the olive oil in a large saucepan over medium heat, until the garlic is golden brown;
2. Add the clams with the shells and the wine. Cover and simmer over medium heat until all the clams open;
3. Separate the vongole and the clam juice and reserve;
4. While the vongole are simmering, bring a large pot of salted water over high heat until boiling. Add the pasta and cook, stirring frequently, until al dente;
5. Drain the pasta and transfer to a large saucepan;
6. Add the clam sauce and parsley and toss well, then add the vongole (with and without the shell);
7. Serve immediately.

So that’s going to wrap it up for this special food spaguetti alle vongole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!