Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, atta brown bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Atta brown bread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Atta brown bread is something which I have loved my whole life.
This video is about brown bread that is made without yeast. Well, well, well, Atta Bread is basically another name for the brand's Brown Bread. An increasingly trendy marketing gimmick, Atta Bread's ingredients are exactly the same as the brown bread ie they.
To get started with this recipe, we have to first prepare a few components. You can cook atta brown bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Atta brown bread:
- Get 1 cup milk
- Make ready 2 tbsp margarine
- Make ready 4 tbsp sugar
- Take 1 tsp salt
- Prepare 10 g active dry yeast
- Prepare 1 cup all purpose flour
- Take 2 cups atta mark flour
- Prepare 2 tbsp chopped sultanas
Brown bread is a mix of white flour- maida and whole wheat flour- atta. The proportions vary in India with different bakeries as there is no defined mix by law. मैदा से बनी ब्रेड खाना पसन्द नहीं करते तो ताजा ब्राउन ब्रेड बनाकर खाइये, बहुत अच्छी लगेंगी. Brown Atta is a high fibre enriched atta that is made of fresh wheat. This atta is as like as flour, which also comes from wheat grain.
Instructions to make Atta brown bread:
- Mix the flour, sugar, salt and yeast
- Mix the margarne with the warm water. have your milk ready warm too.
- Create a well in the flour mixture and pour in the water and the milk, mixing using a spatula.
- As soon as the dough comes together, transfer it to a dusted surface and work on it for 10 minutes. mold it tightly to a ball shape.
- Place in a dusted container and allow to proof for at least 40 minutes while covered in a warm place.
- Punch it down and mold to desired shape and transfer it to your greased tin. let proof for another 20 minutes, before baking in a 170 preheated oven for 25 = 30 minutes
- Remove from oven and brush some margarine on top immediately.
- Allow to cool before serving.
So, bread (Roti) made from Brown Atta is nutritious and healthy. I have been baking Whole Wheat Bread since a yr, have been trying many recipes few failed, few were hit but finally when I tried this bread recipe, I thought it would be my keeper. "This bread is steamed in cans. My Gram saved small coffee cans for this. Modern Foods brings to you hi fibre brown bread with nutrition, multi vitamins and healthy fibres that improve digestion. Our Hi Fibre brown bread doesn't contain Artificial Colors.
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