Blueberry muffin with yoghurt
Blueberry muffin with yoghurt

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blueberry muffin with yoghurt. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. This post may contain affiliate links, and I will earn a commission if you purchase through them.

Blueberry muffin with yoghurt is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Blueberry muffin with yoghurt is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry muffin with yoghurt using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry muffin with yoghurt:
  1. Prepare 35 dkg flour
  2. Get 15 dkg sugar
  3. Make ready 15 dkg yoghurt
  4. Make ready 1 lemon
  5. Prepare salt
  6. Prepare 6 g baking soda
  7. Make ready 3 eggs
  8. Make ready 5 tbs olive oil
  9. Prepare 300 g blueberry
  10. Get 100 g chocolate chips

This healthy blueberry muffin recipe is one of our favorite muffin recipes. See the recipe notes if using Greek yogurt - you'll add a bit more milk to the batter. A fun twist is to use flavored yogurt - blueberry, strawberry, or vanilla would be great! Just keep in mind that the color of the muffins will change - blueberry yogurt will give you blue muffins.

Steps to make Blueberry muffin with yoghurt:
  1. Prepare for cooking.
  2. Combine the whole wet ingredients. Salt, eggs, lemon, yoghurt, olive oil.
  3. Mix them together.
  4. Combine the whole dry components. Flour, chocholate chips, baking soda, sugar.
  5. Combine the dry and the wet ingedients and mix them.
  6. Preheat your oven to 180 C.
  7. Divide the mix among 12 muffin cases.
  8. Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

In a large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt. The yogurt also makes these blueberry yogurt muffins somewhat dense. Which is fine by me—- I'm limiting the crumb mess that accompanies toddlerhood. In a large mixing bowl, whisk together flour, baking powder and salt. Add in blueberries and toss to combine.

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