Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea mash with burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea Mash with Burger is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chickpea Mash with Burger is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpea mash with burger using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chickpea Mash with Burger:
- Take -Burger——–
- Take 1-1/2 pound ground beef
- Take 1 teaspoon smoked paprika
- Take 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get chickpea mash——-
- Take 31 ounces canned chickpea
- Make ready 1/2 teaspoon salt
- Get 1/4 teaspoon granulated garlic powder
- Get 1/2 cup milk, I used lactose free milk
- Make ready 1-1/2 tablespoons chopped parsley flakes
- Take 1 stick butter
- Take gravy——–
- Make ready 1/2 small onion
- Make ready 1/2 cup self-rising flour
- Take 15-1/2 ounces beef broth
- Get 1/2 teaspoon salt
- Make ready 1/4 teaspoon granulated garlic powder 1/2 cup water
Instructions to make Chickpea Mash with Burger:
- Mix the ground beef with salt, garlic, and paprika
- Form patties
- Add patties to a pan cover over medium heat
- After your patties are turned, about 10 minutes add onions.
- Cook till burgers are done, and remove
- To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
- Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
- Coat the tops cover set aside
- Drain the chickpeas. Add to a pan with 1/2 a stick of butter
- When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
- Form a crater add rest of butter and let it melt
- Stir in well adding parsley flakes
- Serve with Burger and gravy. I hope you enjoy!
So that’s going to wrap it up for this exceptional food chickpea mash with burger recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
