Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, couscous with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! For this Chicken Couscous recipe chicken breasts become chicken thighs (or your own choice of protein) rice becomes couscous This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still Moroccan Chicken Couscous. I'm so excited to share with you today's recipe because it's so good.
Couscous with Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Couscous with Chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook couscous with chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with Chicken:
- Take 1 cups medium couscous
- Get 4 tablespoon olive oil
- Prepare Cup chopped green onions
- Make ready Bag frozen vegetables peas and carrots
- Take 3 cups chicken broth
- Make ready 2 lbs chicken thighs baked follow my recipe
- Take 1 chopped onion
- Take Can garbanzo chickpeas
- Get 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Make ready 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon allspice
- Make ready 1 teaspoon cumin
- Get 2 tablespoon dry parsley
Served on a mound of couscous, with plenty of steaming broth poured over the top, this hearty Moroccan-inspired stew is a flavorful combination of chicken, chickpeas, vegetables, and spices. Couscous has to be one of the most underrated ingredients in the kitchen. Chicken Couscous with Bacon and Corn will be your new favorite one pot chicken dinner! I love that this one pot chicken and couscous recipe is a main course and side dish all in one, baked together.
Instructions to make Couscous with Chicken:
- Over medium heat with 1 tablespoon olive oil you salute the couscous till you get a color put aside then the vegetables put on top couscous then add I tablespoon spoon of oil you salute the onions with 1/2 teaspoon salt for 5 minutes then you add the garbanzo bean and cook for 10 minutes add the spices in this minute
- Put all ingredients in pot add the broth and cook for 30 minutes at 350f at the end fluffy it with fork add 2 tablespoon dry parsley
- Cook the chicken follow my recipe baked chicken thighs enjoy 😉
This hearty couscous dish is layered with chickpeas and bathed in a broth fragrant with garlic and lemon, and served with crisp-skinned chicken. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long. Chicken and couscous makes a quick and tasty dinner, plus tomorrow's packed lunch. Check out the full chicken meal prep series from the Lean Student Chef.
So that’s going to wrap it up for this exceptional food couscous with chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
