Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chef Joe finishes up his pork tenderloin medallions in a lemon caper sauce with roast green beans and tomatoes, and it looks fantastic! Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. For an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors, these lightly breaded medallions are truly something special! —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Make ready For the pork
- Make ready 1 1/4 lb pork tenderloin
- Prepare 1 tsp minced garlic
- Get 1 tbs olive oil
- Make ready 1 tbs white wine vinegar
- Get 2 tbs worchestershire sauce
- Prepare 2 tbs port wine
- Take 1 tsp white pepper
- Get 1/2 tsp ground ginger
- Make ready For the onions
- Prepare 1 very large sweet onion
- Take 2 tbs butter
- Take 1 tbs white wine vinegar
- Get 1 tbs brown sugar
- Make ready For the sauce
- Take 1 package bearnaise sauce mix
- Prepare 1/4 cup heavy cream
- Prepare 3/4 cup milk
- Prepare 1 tbs fresh lemon juice
- Take 1 tbs drained capers
- Get Garnish
- Get Roasted asparagus
- Get Mango chutney
I would love to get the recipe for Pork Medallions with Lemon Garlic Sauce, but the recipe shown here is for Peppered Pork Chops even though the comments are all. Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. The pork loin sauce is so good, you are going to make this a part of your regular meal rotation plan. If you have ever had pork loin or pork chops that are overcooked, dry and tasteless, just know that this pork loin medallions recipe magically prevents dry and tasteless pork.
Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders. I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Pour in the balsamic vinegar and chicken broth.
So that is going to wrap it up with this special food brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
