Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
To make slaw pickle red cabbage. Throw in shredded cabbage and bring to boil again. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Get Minced pork 5 % fat - 500 g
- Prepare Chorizo - 80g - diced
- Get 1 red onion (100g) - finaly diced
- Take 2 garlic - finally chopped
- Get Wholemeal bagels (3)
- Get Red cabbage 100 g - finally shredded
- Make ready 60 g leeks (finally shredded)
- Get 1 red apple
- Take 100 ml white wine vinegar
- Prepare 1 tsp sugar
- Prepare 100 ml greek yogurt
- Prepare Salt
- Get Lemon juice
- Make ready 1 tbsp wholegrain mustard
- Make ready Flat leaf parsley (optional)
- Take Lettuce (I had some salad mix that I used for it)
- Make ready Dried oregano
When ready to serve, drain of any excess liquid. This tahini sauce combines greek yogurt, tahini, lemon juice and. Home » Recipes » Burgers » Pork and Apple Burgers. These juicy pork burgers get layers of irresistible flavor from savory-sweet barbecue sauce, melty cheese, and tangy pickles.
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
The dish is complete with crowd-pleasing sides of creamy coleslaw and roasted potatoes spiced with classic barbecue seasonings like paprika, garlic powder, and brown sugar. Mix the mayonnaise, apple sauce and parsley together. Split the rolls and toast on the cut side. Layer the burger on the rolls on a. Combine the marinade spices, juice and pork into a large bowl.
So that is going to wrap this up for this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
