Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peas chana dal paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peas chana dal paratha is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peas chana dal paratha is something that I have loved my entire life.
Stuffed Chana Dal parantha is ready. Serve it with aloo matar, curd, pickle and coriander chutney. Note: You can use moong dal, urad dal etc to make parantha with different taste.
To get started with this particular recipe, we must prepare a few components. You can cook peas chana dal paratha using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peas chana dal paratha:
- Make ready 1 cup wheat flour
- Take 1 cup peas
- Get 1/2 cup chana dal soaked
- Get to taste Salt
- Prepare 1/2 tbsp red chilli powder
- Prepare 2 tbsp coriander chopped
- Get 2 green chilli chopped
- Take 1 inch ginger pieces finely chopped
- Get as needed Oil or ghee for cooking
While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal perked up with spice powders like peppy garam masala and tangy amchur as well as other complementary ingredients like onions and coriander, gives this. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana dal.
Steps to make Peas chana dal paratha:
- In a parat take wheat flour add salt and make smooth dough rest it 10 minutes
- In meantime paste chanadal with the help of grinder
- In a pan add ghee and peas add spices and salt, green chilli, chopped coriander, ginger chopped cover with lid for 5 minutes
- Now add paste of chanadal
- Remove from heat and cool 5 minutes
- Take small ball of dough and roll it place 1 spoon stuffing in the center and roll again
- Now roll it like a paratha
- Heat the tawa and place paratha over it and apply ghee both sides and cook golden brown
- Now serve with any veg or butter, achar paratha is ready for serve you can enjoy it
This chana dal paratha is made differently. The chana dal is stuffed in the paratha and then made. Here the chana dal is cooked fresh and then mixed with spices. Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a melange of spices and fried to perfection. This is a mouth-watering North Indian recipe that can be relished as Sunday brunch and will leave everyone craving for more.
So that is going to wrap this up for this special food peas chana dal paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
