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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kacchi biryani.    cuisine: bangladeshi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kacchi Biryani.    Cuisine: Bangladeshi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kacchi Biryani.    Cuisine: Bangladeshi is something that I have loved my entire life.

Another Biryani Recipe but this one is different. Try Bangladeshi Style Kacchi biryani and make something new this weekend. #HappyCookingToYou Written. Kacchi biryani gift package from famous Sultan's Dine restaurant.

To get started with this recipe, we have to prepare a few components. You can have kacchi biryani.    cuisine: bangladeshi using 24 ingredients and 35 steps. Here is how you can achieve that.

The ingredients needed to make Kacchi Biryani.    Cuisine: Bangladeshi:

1. Make ready 1 1/2 kg chicken
2. Prepare 1 teaspoon ginger paste
3. Make ready 2 teaspoon garlic paste
4. Prepare 3-4 dry red chilli
5. Get 2-3 stick cinnamon, half inches each
6. Prepare 4-5 green cardamom
7. Get 1 teaspoon cumin
8. Take 1/2 teaspoon cloves
9. Get 1/2 teaspoon mace
10. Get 1/8 teaspoon nutmeg
11. Get 6-8 allspice (optional)
12. Take 1/2 teaspoon fennel seed (optional)
13. Get 3 tablespoon yogurt
14. Prepare 3/4 cup ghee or butter
15. Prepare 5 medium potato
16. Get pinch orange food colour (optional)
17. Get 1/2 cup onion, thinly sliced
18. Prepare 4 cups basmati Rice
19. Make ready 6 cups water
20. Make ready 1/2 cup condensed milk
21. Make ready 2 tablespoon milk
22. Make ready pinch saffron
23. Take 10-12 alubokhara
24. Get to taste Salt, according

Visitors and friends are always welcome to drop in, sometimes even. kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. A layer of rice (usually basmati rice or chinigura rice) is placed over it. It can be served in wedding party of Bangladeshis or any party. Another Biryani Recipe but this one is different.

Steps to make Kacchi Biryani.    Cuisine: Bangladeshi:

1. Steps to prepare the meat: - - Sprinkle some salt on the meat and let stand for 15-20 minutes.
2. Wash the meat and drain all water.
3. Take all the spice from red chilli to caraway seed, grind. - Take the pot where biryani will be cooked
4. Add the meat and yogurt, ground spice mix, garlic and ginger paste and salt.
5. Add the meat and yogurt, ground spice mix, garlic and ginger paste and salt.
6. Marinate for anywhere between 30 minutes to overnight.
7. Steps to prepare the onion: - - Add about 3 tablespoon of butter/ghee on a frying pan on medium heat.
8. Add very thinly sliced onion and sautee until fragrant and golden brown
9. Steps to prepare the potato: - - Wash, peel and cut the potato in big chinks.
10. Usually into 3 pieces for a medium potato.
11. If using, rub some orange food colour to the potato.
12. Sprinkle some salt.
13. Fry the potatoes until slightly golden on the same pan used for the onion.
14. Steps to prepare the rice: - - Wash rice and drain all water.
15. Boil 6 cups of water. Add salt.
16. Add the rice.
17. Turn off the stove at the first sight of water boiling again (bubble forming on the water) after adding the rice.
18. Rice will be uncooked at this point
19. Drain the rice completely saving the drained hot water in another clean pot.
20. Steps to assemble the biryani layers and cook: - - Preheat oven to 350 degrees Fahrenheit.
21. Soak the saffron to the milk.
22. Add butter/ghee to 1 cup of hot water that was set aside in the rice preparing step.
23. Add the prepared potatoes on top of the marinated meat.
24. Sprinkle some fried onion. - Add the
25. Alubokhara(prunes), if using.
26. Add half the water-butter mixture.
27. Layer in the prepared rice. - Sprinkle the saffron milk.
28. Make 4-5 indentations from the rice layer through the potato till the meat.
29. Add the condensed milk through the indentations.
30. Sprinkle the remaining water-butter mixture.
31. Sprinkle the remaining fried onion.
32. Add the remaining hot water in a way that water doesn’t go above the rice layer
33. You may not need to use all of the hot water.
34. Cook in the oven for 1.5 hours.
35. Serve with salad, kabab and chutney.

Try Bangladeshi Style Kacchi biryani and make something new this weekend. Channel video: Food Fusion - Category: Dish recipes. Bangladeshi cuisine (Bengali: বাংলাদেশের রান্না) is the national cuisine of Bangladesh. Bangladeshi cuisine has been shaped by the diverse history and river-line geography of Bangladesh. The country has a tropical monsoon climate.

So that is going to wrap it up for this special food kacchi biryani.    cuisine: bangladeshi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!