Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable chana dal soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Use split chickpeas (Chana Dal) or other split peas or lentils. Add the soaked and drained chana dal to the stock, tip in the spice mix or fenugreek, chilli and garam masala. Ladle the dal into serving bowls and sprinkle freshly chopped coriander leaves.
Vegetable Chana dal Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable Chana dal Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable chana dal soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Chana dal Soup:
- Get 2 tbsp chana dal
- Prepare 2 florets Broccoli
- Take 4 pieces papaya
- Take 1 tomato
- Make ready 4 french beans
- Get 1 carrot
- Make ready Handful spinach
- Get 1 small onion
- Make ready 4 garlic cloves
- Get 1/4 tsp blackpepper powder
- Prepare 2 tbsp coriander leaves
- Get to taste Salt
- Get 1 tsp butter
Now days in some restaurants it is served as "Chane ka shorba". I had this first time at my in-laws place in Patiala as this soup is a specialty of Patiala and this is made using the boiled water of Black chickpeas (Kala Chana) and served with few drops of lemon juice, fresh chopped onion and coriander along with some boiled. Now add gourd and chana dal in roasted masala. Close the pressure cooker with the lid.
Instructions to make Vegetable Chana dal Soup:
- Heat a pan add butter, put chopped garlic saute a while.
- Add chopped onion saute for another min.
- Add 2 cups water, when water started boiling add chana dal &all veggies, cook more than 2 whistles.
- Cool it &blend the mixture, transfer a pan add salt, pepper & chopped coriander leaves mix it well.
- Transfer a serving bowl add 1tsp fresh cream &serve hot.
Once all steam escapes, open the lid and mix green coriander in the sabzi. Chana dal and lauki is ready. Chana Dal beans look like split peas, but they are textured and not smooth on the outer side. Chana dal is often used in Northern Indian dals and used in southern Indian cooking in tempering, chutneys and sauces. Dal Makhani; Kashmiri Dal - Split Pea & Yellow Lentil Soup; Curried Chickpea stuffed Acorn Squash Kala chana soup
So that is going to wrap it up for this special food vegetable chana dal soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
